Over the years I have collect family recipes and those seemingly
cheesy, but actually meal saving cookbook magazines, along with print
outs and rip outs of magazines. These provide me with hours of entertainment loads of meal ideas.
I also have a few books to remind me where I'm from. The Lopez Island
Cookbook is a collect of recipes from locals, including my
great-grandmother, great aunts, grandmother and cousins. Its filled with
obscure favorites with a semi-homemade twist. Also, as some of you
know, I worked at the local bakery, Holly B's, for four years and while I
know most of my favorites by heart, it always helps to have a hard
copy.
The rest have been collected and gifted and are definitely prized possessions.
La Dolce Vegan! - Sarah Kramer
The Everything Vegetarian Cookbook - Jay Weinstein of NPR
Favorite Recipes the Costco Way ( free after Thanksgiving steal! 0
With Love and Butter - Holly Bower
The Lopez Island Cookbook - Barbara Pickering and Nikki Giard
The Whole Foods Market Cookbook - Steve Petusevsky
Serving up the Harvest - Andrea Chesman
The Comfort Table - Katie Lee
The Penguin Companion to Food - Alan Davidson
The New Vegetarian Epicure - Anna Thomas
The Flavor Bible - Karen Page and Andrew Dorenburg
Along with cookbooks, I also follow a few lovely food themed blogs; you should definitely check these ladies out!
Lee at Fit Foodie Finds
Elsie at Simply Recipes
Pam at For the Love of Cooking
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